Mich turner banana butterscotch cake recipe

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American banana recipes date to the late 19th century. These generally included salads, pies, fritters, and gelatin combinations. Recipes proliferate in the 20th century, a direct result of product availability. The earliest recipe we find titled "Banana bread" is dated It describes a product of West Indian culinary tradition. Early 20th century "banana cakes" were composed with sliced banana as either decoration or filling.

Banana recipes began showing up in popular American Cookbooks in the s. It is apparent that trendy Americans cooks were eager to include this new fruit in their meals. Most of the banana concoctions were simple adaptions of existing recipes. Mrs. Rorer's New Cook Book, Sarah Tyson Rorer [] contains instructions for fried bananas, baked bananas, sliced bananas, banana pudding and banana cake in a special section titled "Hawaiian Recipes." Other cookbooks contain recipes for banana ice cream, bananas en surprise (mashed bananas with strawberries), fruit salads with bananas and, of course, Jell-O molds with bananas inside. The banana split was invented in

Banana nut bread eventually became a mainstream staple item [ie included in many popular American cookbooks] by the s. This coincided somewhat with the mass marketing of baking powder/soda, ingredien

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